An exploration of food traditions from Caribbean, Eastern European, West African, African-American Southern and Latino cultures and how they are sustained in our communities.
Featuring documentary of tradition keepers, artifacts, photography, visual art and interactive exhibits.
Opening Reception – July 12, 2018 – 5:00 – 8:00 p.m.
Interpretive Tour of Exhibit, Tastefully South Jersey Presentation, Food Tasting
Taste of West Africa and African-American Soul – July 14 – 10:00 – 2:00 p.m.
Universal African Dance and Drum Ensemble, Food Demonstrations, Soul Line Dancing with
I am Kenny J, Broomcorn Doll Making Workshop with Alma May (Limited, registration required)
Taste of Poland and Turkey – July 28 – 10:00 – 2:00 p.m.
Monique Legare International Folk Dance Performance and Workshop, Food Tasting, Tea-for All Demonstration, Turkish Lace-making Workshop (Limited, registration required)
Taste of Mexico and Peru – August 18 – 10:00 – 2:00 p.m.
Eco Del Sur: Music from the Andes and Latin America, Food Demonstrations, Heritage
Becoming American: It’s not a Melting Pot… It’s Pot Luck – August 23 – 6:00 – 8:30 p.m.
Take a seat at our community table to discuss and celebrate America’s immigrant fortune
and delight in cultural food fare (Free, RSVP Required)
Taste of the Caribbean – August 25 – 10:00 – 2:00 p.m.
Hosted by South Jersey Caribbean Cultural Organization featuring Steel Pan Performance and Workshop, Island Delights and Differences Panel Discussion, Food Tasting, SocaFitness
[su_column]CULTURAL FOOD ARTISANS:
Elizabet Aguilar – Mexican
Ylvia Anatolia Asal – Turkish
Serife Ayakta – Turkish
Loona Cadely-Jeanty – Haitian
Anna Felcyn – Polish
Esther Giple – Liberian
Katherine Inez Guadalupe – St. Lucian
Jonathan Jernigan – International
Sherma Joyce – Trinadadian
Nana Kittoe Manful – Ghananian
Corrine B. Powers – African American Soul
Travara Tilghman – African American Soul
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