Anna Felcyn: Balancing American and Immigrant Identities Through Food Traditions

Anna Felcyn was born in Lesna, Poland, a small town of about 5000 people. All throughout her childhood, cooking was an important tradition due to the social, economic and political landscape. After World War II Poland was a communist country.  Resources were low and high quality food was largely unavailable. Although Anna’s family wasn’t always able to buy the best ingredients, the Polish tradition of cooking meant “making the best out of what you had,” says Anna. “People didn’t have much.”  But that didn’t stop her mother from teaching her the traditions that had been passed down through many generations. During Anna’s childhood, her parents worked all day and left cooking dinner to Anna and her two sisters. Despite their busy lives, enjoying dinners together helped the family come together. When Anna and her family first tried to come to America, they had difficulty obtaining green cards. Since Anna’s sister

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